Mascarpone Cream with Peaches

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Mascarpone Cream with Peaches
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
1418
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,418 kcal(68 %)
Protein22.8 g(23 %)
Fat129.24 g(111 %)
Carbohydrates56.79 g(38 %)
Sugar added25.32 g(101 %)
Roughage5.18 g(17 %)
Vitamin A911.64 mg(113,955 %)
Vitamin D0.36 μg(2 %)
Vitamin E4.13 mg(34 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.21 mg(19 %)
Niacin3.65 mg(30 %)
Vitamin B₆0.09 mg(6 %)
Folate15.87 μg(5 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.23 μg(12 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C19.93 mg(21 %)
Potassium641.1 mg(16 %)
Calcium411.13 mg(41 %)
Magnesium46.8 mg(16 %)
Iron1.03 mg(7 %)
Iodine12.51 μg(6 %)
Zinc0.78 mg(10 %)
Saturated fatty acids68.5 g
Cholesterol340.42 mg
Author of this recipe:

Ingredients

for
4
Ingredients
8
Peaches (blanched, peeled and diced)
cup
¼ cup
2 ¼ cups
powdered sugar (to taste)
cup
cream (whipped)
4 tablespoons
How healthy are the main ingredients?
PeachPeachsugarMascarpone

Preparation steps

1.
Add the diced peaches to a pan with the Amaretto and sugar and simmer over a moderate heat for 5-8 minutes. Set to one side and leave to cool.
2.
Mix together the mascarpone and icing sugar, to taste, until smooth. Fold in the whipped cream.
3.
Spread 1 tbsp of the mascarpone cream into each glass, spoon over half of the compote, then half of the remaining cream mixture. Top with the remaining compote and finish by dolloping on the rest of the mascarpone cream.
4.
Garnish with almonds and serve.