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Mascarpone Cream with Peaches

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Mascarpone Cream with Peaches
1418
calories
Calories
0
Print
easy
Difficulty
30 min.
Preparation
Nutritions
1 serving contains
Fat129.24 g
Saturated Fat Acids68.5 g
Protein22.8 g
Roughage5.18 g
Sugar added25.32 g
Calorie1,418
Carbohydrates/g56.79
Cholesterol/mg340.42
Vitamin A/mg911.64
Vitamin D/μg0.36
Vitamin E/mg4.13
Vitamin B₁/mg0.09
Vitamin B₂/mg0.21
Niacin/mg3.65
Vitamin B₆/mg0.09
Folate/μg15.87
Pantothenic acid/mg0.6
Biotin/μg5.23
Vitamin B₁₂/μg0.04
Vitamin C/mg19.93
Potassium/mg641.1
Calcium/mg411.13
Magnesium/mg46.8
Iron/mg1.03
Iodine/μg12.51
Zinc/mg0.78
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
8
Peaches (blanched, peeled and diced)
cup
¼ cup
2 ¼ cups
powdered sugar (to taste)
cup
cream (whipped)
4 tablespoons
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Preparation

Preparation steps

Step 1/4
Add the diced peaches to a pan with the Amaretto and sugar and simmer over a moderate heat for 5-8 minutes. Set to one side and leave to cool.
Step 2/4
Mix together the mascarpone and icing sugar, to taste, until smooth. Fold in the whipped cream.
Step 3/4
Spread 1 tbsp of the mascarpone cream into each glass, spoon over half of the compote, then half of the remaining cream mixture. Top with the remaining compote and finish by dolloping on the rest of the mascarpone cream.
Step 4/4
Garnish with almonds and serve.

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