Mascarpone Cream with Peaches
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
1418
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,418 kcal | (68 %) | ||
| Protein | 22.8 g | (23 %) | ||
| Fat | 129.24 g | (111 %) | ||
| Carbohydrates | 56.79 g | (38 %) | ||
| Sugar added | 25.32 g | (101 %) | ||
| Roughage | 5.18 g | (17 %) |
more nutritional values
| Vitamin A | 911.64 mg | (113,955 %) | ||
| Vitamin D | 0.36 μg | (2 %) | ||
| Vitamin E | 4.13 mg | (34 %) | ||
| Vitamin B₁ | 0.09 mg | (9 %) | ||
| Vitamin B₂ | 0.21 mg | (19 %) | ||
| Niacin | 3.65 mg | (30 %) | ||
| Vitamin B₆ | 0.09 mg | (6 %) | ||
| Folate | 15.87 μg | (5 %) | ||
| Pantothenic acid | 0.6 mg | (10 %) | ||
| Biotin | 5.23 μg | (12 %) | ||
| Vitamin B₁₂ | 0.04 μg | (1 %) | ||
| Vitamin C | 19.93 mg | (21 %) | ||
| Potassium | 641.1 mg | (16 %) | ||
| Calcium | 411.13 mg | (41 %) | ||
| Magnesium | 46.8 mg | (16 %) | ||
| Iron | 1.03 mg | (7 %) | ||
| Iodine | 12.51 μg | (6 %) | ||
| Zinc | 0.78 mg | (10 %) | ||
| Saturated fatty acids | 68.5 g | |||
| Cholesterol | 340.42 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 8
Peaches (blanched, peeled and diced)
- ⅜ cup
- ¼ cup
- 2 ¼ cups
-
powdered sugar (to taste)
- ⅜ cup
cream (whipped)
- 4 tablespoons
toasted slivered almond
Preparation steps
1.
Add the diced peaches to a pan with the Amaretto and sugar and simmer over a moderate heat for 5-8 minutes. Set to one side and leave to cool.
2.
Mix together the mascarpone and icing sugar, to taste, until smooth. Fold in the whipped cream.
3.
Spread 1 tbsp of the mascarpone cream into each glass, spoon over half of the compote, then half of the remaining cream mixture. Top with the remaining compote and finish by dolloping on the rest of the mascarpone cream.
4.
Garnish with almonds and serve.
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