Name: Mascarpone cream with peaches
Total time: 30 min
Yield: 4
Ingredients: 8 Peaches blanched, peeled and diced; 0.375 cups Amaretto; 0.25 cups sugar; 2.25 cups Mascarpone; powdered sugar to taste; 0.375 cups cream whipped; 4 tablespoons toasted slivered almonds

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Calories:	1418 kcal
Difficulty:	easy
Preparation:	30 min
Ready in:	30 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	1418 kcal	(71%)
Protein	23 g	(46%)
Fat	129 g	(161%)
Carbohydrates	57 g	(22%)
Added Sugar	25 g	(28%)
Roughage	5 g	(17%)
Vitamin A	911.64 µg	(114%)
Vitamin D	0.36 µg	(7%)
Vitamin E	4.13 mg	(34%)
Vitamin B1	0.09 mg	(8%)
Vitamin B2	0.21 mg	(15%)
Niacin	3.65 mg	(23%)
Vitamin B6	0.09 mg	(6%)
Folate	15.87 µg	(8%)
Pantothenic Acid	0.6 mg	(10%)
Biotin	5.23 µg	(10%)
Vitamin B12	0.04 µg	(2%)
Vitamin C	19.93 mg	(25%)
Potassium	641.1 mg	(32%)
Calcium	411.13 mg	(51%)
Magnesium	46.8 mg	(12%)
Iron	1.03 mg	(7%)
Iodine	12.51 µg	(8%)
Zinc	0.78 mg	(8%)
Saturates	69 g
Cholesterol	340.42 mg

Recipe author: EAT SMARTER

Ingredients

For servings

8	Peaches blanched, peeled and diced
⅜ cups	Amaretto
¼ cups	sugar
2 ¼ cups	Mascarpone
	powdered sugar to taste
⅜ cups	cream whipped
4 tablespoons	toasted slivered almond

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Directions

1 Add the diced peaches to a pan with the Amaretto and sugar and simmer over a moderate heat for 5-8 minutes. Set to one side and leave to cool.

2 Mix together the mascarpone and icing sugar, to taste, until smooth. Fold in the whipped cream.

3 Spread 1 tbsp of the mascarpone cream into each glass, spoon over half of the compote, then half of the remaining cream mixture. Top with the remaining compote and finish by dolloping on the rest of the mascarpone cream.

4 Garnish with almonds and serve.

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