Mascarpone Cream with Peaches

Name: Mascarpone Cream with Peaches
Total time: 30 min
Yield: 4
Ingredients: 8 Peaches (blanched, peeled and diced); 0.375 cup Amaretto; 0.25 cup sugar; 2.25 cups Mascarpone; powdered sugar (to taste); 0.375 cup cream (whipped); 4 tablespoons toasted slivered almond

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1418

calories

Calories

My cookbook

easy

Difficulty

30 min.

Preparation

Nutritions

1 serving contains

Fat	129.24 g
Saturated Fat Acids	68.5 g
Protein	22.8 g
Roughage	5.18 g
Sugar added	25.32 g
Calorie	1,418

more nutritions

Our nutritional traffic light explained

Carbohydrates/g	56.79
Cholesterol/mg	340.42
Vitamin A/mg	911.64
Vitamin D/μg	0.36
Vitamin E/mg	4.13
Vitamin B₁/mg	0.09
Vitamin B₂/mg	0.21
Niacin/mg	3.65
Vitamin B₆/mg	0.09
Folate/μg	15.87
Pantothenic acid/mg	0.6
Biotin/μg	5.23
Vitamin B₁₂/μg	0.04
Vitamin C/mg	19.93
Potassium/mg	641.1
Calcium/mg	411.13
Magnesium/mg	46.8
Iron/mg	1.03
Iodine/μg	12.51
Zinc/mg	0.78

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

Peaches (blanched, peeled and diced)

⅜ cup

Amaretto

¼ cup

sugar

2 ¼ cups

Mascarpone

powdered sugar (to taste)

⅜ cup

cream (whipped)

4 tablespoons

toasted slivered almond

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Preparation

Preparation steps

Step 1/4

Add the diced peaches to a pan with the Amaretto and sugar and simmer over a moderate heat for 5-8 minutes. Set to one side and leave to cool.

Step 2/4

Mix together the mascarpone and icing sugar, to taste, until smooth. Fold in the whipped cream.

Step 3/4

Spread 1 tbsp of the mascarpone cream into each glass, spoon over half of the compote, then half of the remaining cream mixture. Top with the remaining compote and finish by dolloping on the rest of the mascarpone cream.

Step 4/4

Garnish with almonds and serve.

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