Mascarpone cream with peaches

 

Mascarpone cream with peaches
1418 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:30 min
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
1418
71%
Protein
23 g
46%
Fat
129 g
161%
Added Sugar
25 g
28%
Carbohydrates
57 g
22%
Roughage
5 g
-
Saturates
69 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

8Peaches blanched, peeled and diced
⅜ cupsAmaretto
¼ cupssugar
2 ¼ cupsMascarpone
powdered sugar to taste
⅜ cupscream whipped
4 tablespoonstoasted slivered almond

Directions

1 Add the diced peaches to a pan with the Amaretto and sugar and simmer over a moderate heat for 5-8 minutes. Set to one side and leave to cool.
2 Mix together the mascarpone and icing sugar, to taste, until smooth. Fold in the whipped cream.
3 Spread 1 tbsp of the mascarpone cream into each glass, spoon over half of the compote, then half of the remaining cream mixture. Top with the remaining compote and finish by dolloping on the rest of the mascarpone cream.
4 Garnish with almonds and serve.
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