Marzipan-Walnut Chocolate Squares

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Marzipan-Walnut Chocolate Squares
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
30
Ingredients
300 grams
90 grams
3 centiliters
60 grams
ground Walnuts
Powdered sugar (for rolling out)
180 grams
30

Preparation steps

1.

Mix the marzipan, powdered sugar, orange liqueur and ground walnuts until smooth. Knead and roll out onto a powdered sugar dusted surface until about 1 cm (approximately 5/8 inch) thick. Cut into squares about 2 x 2 cm (approximately 3/4 x 3/4 inch). 

2.

Coarsely chop the milk chocolate and melt in a double boiler or heatproof bowl over a saucepan of simmering water. Remove from heat and cool to lukewarm. Dip the marzipan squares into the melted chocolate using a chocolate dipping fork and place on a wire rack. 

3.

To peach square with a walnut half and allow the chocolate to dry. Serve the candies or store in an airtight container.