Marzipan Sweets

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Marzipan Sweets
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in

Ingredients

for
40
Ingredients
200 grams Marzipan
100 grams almonds
100 grams powdered sugar
4 tablespoons Orange liqueur
2 teaspoons grated Lemon peel
also
100 grams Dark couverture chocolate
candied orange
Baking cup (for chocolates)
How healthy are the main ingredients?
almond

Preparation steps

1.

Pour boiling water over almonds for a few seconds, drain in a colander and remove the skins.

2.

Pat almonds dry and dry overnight in a warm place. Grind almonds very finely and knead together with the orange liqueur and sugar into the marzipan. Form small balls, about 2- 3cm in diameter(approximately 1-inch).

3.

Melt couverture over hot water bath. Dip marzipan balls halfway into couverture and place in the paper liner. Garnish with candied orange pieces.