Marzipan-Pistachio Balls

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Marzipan-Pistachio Balls
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
76
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories76 kcal(4 %)
Protein1.1 g(1 %)
Fat3.2 g(3 %)
Carbohydrates10 g(7 %)

Ingredients

for
25
Ingredients
200 grams Marzipan
100 grams powdered sugar
2 tablespoons Rum
80 grams finely chopped Pistachio
How healthy are the main ingredients?
Pistachio

Preparation steps

1.

Finely chop the marzipan. Sift the powdered sugar. Knead the chopped marzipan with the powdered sugar and rum until smooth. Form the mixture into cherry-sized balls and roll in the chopped pistachios. Place the balls in small paper baking cups and refrigerate until ready to serve.