Marzipan-Pistachio Balls

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Marzipan-Pistachio Balls
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
76
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories76 kcal(4 %)
Protein1.1 g(1 %)
Fat3.2 g(3 %)
Carbohydrates10 g(7 %)
Author of this recipe:

Ingredients

for
25
Ingredients
200 grams
100 grams
2 tablespoons
80 grams
finely chopped Pistachios

Preparation steps

1.

Finely chop the marzipan. Sift the powdered sugar. Knead the chopped marzipan with the powdered sugar and rum until smooth. Form the mixture into cherry-sized balls and roll in the chopped pistachios. Place the balls in small paper baking cups and refrigerate until ready to serve.