Marzipan-Pistachio Balls

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Marzipan-Pistachio Balls
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Health Score:
2,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
78
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie78 kcal(4 %)
Protein1 g(1 %)
Fat4 g(3 %)
Carbohydrates9 g(6 %)
Sugar added9 g(36 %)
Roughage0.6 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K1.9 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium49 mg(1 %)
Calcium8 mg(1 %)
Magnesium15 mg(5 %)
Iron0.4 mg(3 %)
Iodine0 μg(0 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.4 g
Uric acid1 mg
Cholesterol0 mg
Complete sugar9 g

Ingredients

for
25
Ingredients
200 grams Marzipan
100 grams powdered sugar
2 Tbsps Rum
80 grams finely chopped Pistachio
How healthy are the main ingredients?
Pistachio

Preparation steps

1.

Finely chop the marzipan. Sift the powdered sugar. Knead the chopped marzipan with the powdered sugar and rum until smooth. Form the mixture into cherry-sized balls and roll in the chopped pistachios. Place the balls in small paper baking cups and refrigerate until ready to serve.