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Marzipan-Pistachio Balls

Marzipan-Pistachio Balls
76
calories
Calories
30 min.
Preparation
moderate
Difficulty

Ingredients

for 25 pieces
200 grams Marzipan
100 grams Powdered sugar
2 tablespoons rum
80 grams finely chopped Pistachios
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Preparation steps

1

Finely chop the marzipan. Sift the powdered sugar. Knead the chopped marzipan with the powdered sugar and rum until smooth. Form the mixture into cherry-sized balls and roll in the chopped pistachios. Place the balls in small paper baking cups and refrigerate until ready to serve.