Marzipan-Pineapple Sweets

0
Average: 0 (0 votes)
(0 votes)
Marzipan-Pineapple Sweets
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
25
Ingredients
200 grams almonds (peeled and crushed)
200 grams powdered sugar
20 milliliters lemon juice
20 milliliters Rose water
150 grams Pineapple (candied)
10 Maraschino cherry (red)
For the garnish
½ egg white
100 grams powdered sugar
cocoa powder
powdered sugar (for dusting)
How healthy are the main ingredients?
almond

Preparation steps

1.

Mix almonds with powdered sugar, lemon juice and rose water and knead into a smooth, pliable dough. Thinly dust working surface with icing sugar and roll out dough 2mm (approximately 1/16 inch) thick. Cut into 6 cm (approximately 2 1/3 inches) squares.

2.

Place a piece of candied pineapple in center of each marzipan square.

3.

Fold marzipan corners up towards center and press together.

4.

Place half a cherry at center of each sweet. Place sweets on a baking sheet lined with baking paper and bake for 15 minutes on middle shelf of preheated oven at 120°C (approximately 250°F.) Let sweets cool on wire rack.

5.

Mix egg white and powdered sugar in bowl until smooth. Add cocoa powder until mixture is a light chocolate color. Transfer into piping bag and use to decorate sweets. Dust sweets with powdered sugar to serve.

6.

For decoration egg white and powdered sugar filling in a bowl. Mix all ingredients until a smooth mass is obtained. With so much cocoa powder mix that a light chocolate color arises. Pour the glaze in a parchment bag and injection linearly decorate the confection so. Serve with powdered sugar dusted.