Marzipan, Nut and Fruit Squares

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Marzipan, Nut and Fruit Squares
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
474
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
Calorie474 kcal(23 %)
Protein8.78 g(9 %)
Fat25.14 g(22 %)
Carbohydrates45.79 g(31 %)
Sugar added0.73 g(3 %)
Roughage2.75 g(9 %)
Vitamin A9.2 mg(1,150 %)
Vitamin D0 μg(0 %)
Vitamin E0.93 mg(8 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.19 mg(17 %)
Niacin1.42 mg(12 %)
Vitamin B₆0.27 mg(19 %)
Folate13.11 μg(4 %)
Pantothenic acid0.33 mg(6 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C2.84 mg(3 %)
Potassium350.77 mg(9 %)
Calcium118.04 mg(12 %)
Magnesium47.82 mg(16 %)
Iron1.45 mg(10 %)
Zinc1.21 mg(15 %)
Saturated fatty acids6.72 g
Cholesterol5.95 mg
Author of this recipe:

Ingredients

for
20
Ingredients
3 cups
2 tablespoons
2 ⅔ cups
1 ⅔ cups
3.333 cups
white chocolate (for cooking)
3 ½ cups
unsalted Pistachio (roughly chopped)

Preparation steps

1.
Knead together the marzipan and the icing sugar and split into 4 equal portions. Roll each portion out into a rectangle 2 mm thick.
2.
Soften the cranberries in the rum.
3.
Melt the chocolate in a bain-marie. Remove from the heat and leave to cool.
4.
Place one marzipan rectangle on a baking tray lined with baking paper and place a baking frame around it. Spread 1/4 of the chocolate onto the marzipan and top with 1/4 of the nuts and 1/4 of the cranberries. Place another marzipan layer on top and continue layering as before until all the ingredients are used up. Finish with the nuts and cranberries.
5.
Chill for at least 1 hour and then serve sliced.
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