Marzipan, Nut and Fruit Squares
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
474
calories
Calories
Nutritional values
1 slice contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 474 kcal | (23 %) | ||
| Protein | 8.78 g | (9 %) | ||
| Fat | 25.14 g | (22 %) | ||
| Carbohydrates | 45.79 g | (31 %) | ||
| Sugar added | 0.73 g | (3 %) | ||
| Roughage | 2.75 g | (9 %) |
more nutritional values
| Vitamin A | 9.2 mg | (1,150 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.93 mg | (8 %) | ||
| Vitamin B₁ | 0.17 mg | (17 %) | ||
| Vitamin B₂ | 0.19 mg | (17 %) | ||
| Niacin | 1.42 mg | (12 %) | ||
| Vitamin B₆ | 0.27 mg | (19 %) | ||
| Folate | 13.11 μg | (4 %) | ||
| Pantothenic acid | 0.33 mg | (6 %) | ||
| Vitamin B₁₂ | 0.16 μg | (5 %) | ||
| Vitamin C | 2.84 mg | (3 %) | ||
| Potassium | 350.77 mg | (9 %) | ||
| Calcium | 118.04 mg | (12 %) | ||
| Magnesium | 47.82 mg | (16 %) | ||
| Iron | 1.45 mg | (10 %) | ||
| Zinc | 1.21 mg | (15 %) | ||
| Saturated fatty acids | 6.72 g | |||
| Cholesterol | 5.95 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 3 cups Marzipan
- 2 tablespoons powdered sugar
- 2 ⅔ cups dried Cranberry
- 1 ⅔ cups Rum
- 3.333 cups white chocolate (for cooking)
- 3 ½ cups unsalted Pistachio (roughly chopped)
Preparation steps
1.
Knead together the marzipan and the icing sugar and split into 4 equal portions. Roll each portion out into a rectangle 2 mm thick.
2.
Soften the cranberries in the rum.
3.
Melt the chocolate in a bain-marie. Remove from the heat and leave to cool.
4.
Place one marzipan rectangle on a baking tray lined with baking paper and place a baking frame around it. Spread 1/4 of the chocolate onto the marzipan and top with 1/4 of the nuts and 1/4 of the cranberries. Place another marzipan layer on top and continue layering as before until all the ingredients are used up. Finish with the nuts and cranberries.
5.
Chill for at least 1 hour and then serve sliced.
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