Marzipan, Nut and Fruit Squares

Name: Marzipan, Nut and Fruit Squares
Total time: 1 h 40 min
Yield: 20
Ingredients: 3 cups Marzipan; 2 Tbsps powdered sugar; 2.667 cups dried Cranberry; 1.667 cups Rum; 3.333 cups white chocolate (for cooking); 3.5 cups unsalted Pistachio (roughly chopped)

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Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

ready in 1 hr 40 min.

Ready in

Ingredients

for

slices

Ingredients: 3 cups Marzipan; 2 Tbsps powdered sugar; 2 ⅔ cups dried Cranberry; 1 ⅔ cups Rum; 3.333 cups white chocolate (for cooking); 3 ½ cups unsalted Pistachio (roughly chopped)

How healthy are the main ingredients?

Pistachio Cranberry

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Preparation steps

Knead together the marzipan and the icing sugar and split into 4 equal portions. Roll each portion out into a rectangle 2 mm thick.

Soften the cranberries in the rum.

Melt the chocolate in a bain-marie. Remove from the heat and leave to cool.

Place one marzipan rectangle on a baking tray lined with baking paper and place a baking frame around it. Spread 1/4 of the chocolate onto the marzipan and top with 1/4 of the nuts and 1/4 of the cranberries. Place another marzipan layer on top and continue layering as before until all the ingredients are used up. Finish with the nuts and cranberries.

Chill for at least 1 hour and then serve sliced.