Marzipan, Nut and Fruit Squares

Name: Marzipan, Nut and Fruit Squares
Total time: 1 h 40 min
Yield: 20
Ingredients: 3 cups Marzipan; 2 tablespoons powdered sugar; 2.667 cups dried Cranberry; 1.667 cups Rum; 3.333 cups white chocolate (for cooking); 3.5 cups unsalted Pistachio (roughly chopped)

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Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

ready in 1 hr 40 min.

Ready in

Calories:

474

calories

Calories

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Nutritional values

1 slice contains
(Percentage of daily recommendation)

Calorie	474 kcal	(23 %)
Protein	8.78 g	(9 %)
Fat	25.14 g	(22 %)
Carbohydrates	45.79 g	(31 %)
Sugar added	0.73 g	(3 %)
Roughage	2.75 g	(9 %)

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more nutritional values

Vitamin A	9.2 mg	(1,150 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.93 mg	(8 %)
Vitamin B₁	0.17 mg	(17 %)
Vitamin B₂	0.19 mg	(17 %)
Niacin	1.42 mg	(12 %)
Vitamin B₆	0.27 mg	(19 %)
Folate	13.11 μg	(4 %)
Pantothenic acid	0.33 mg	(6 %)
Vitamin B₁₂	0.16 μg	(5 %)
Vitamin C	2.84 mg	(3 %)
Potassium	350.77 mg	(9 %)
Calcium	118.04 mg	(12 %)
Magnesium	47.82 mg	(16 %)
Iron	1.45 mg	(10 %)
Zinc	1.21 mg	(15 %)
Saturated fatty acids	6.72 g
Cholesterol	5.95 mg

Author of this recipe:

EAT-SMARTER

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Ingredients

for

slices

Ingredients: 3 cups
Marzipan; 2 tablespoons
powdered sugar; 2 ⅔ cups
dried Cranberry; 1 ⅔ cups
Rum; 3.333 cups
white chocolate (for cooking); 3 ½ cups
unsalted Pistachio (roughly chopped)

How healthy are the main ingredients?

Cranberry Pistachio

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Preparation steps

Knead together the marzipan and the icing sugar and split into 4 equal portions. Roll each portion out into a rectangle 2 mm thick.

Soften the cranberries in the rum.

Melt the chocolate in a bain-marie. Remove from the heat and leave to cool.

Place one marzipan rectangle on a baking tray lined with baking paper and place a baking frame around it. Spread 1/4 of the chocolate onto the marzipan and top with 1/4 of the nuts and 1/4 of the cranberries. Place another marzipan layer on top and continue layering as before until all the ingredients are used up. Finish with the nuts and cranberries.

Chill for at least 1 hour and then serve sliced.