Marzipan Marble Cake

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Marzipan Marble Cake
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Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
1
Ingredients
100 grams
200 grams
125 grams
300 grams
soft Butter
6
1 packet
2 teaspoons
100 grams
1 pinch
100 grams
200 grams
1 packet
2 tablespoons
2 centiliters
80 grams
ground almonds
Butter (for the mold)
Breadcrumbs (for the mold)
For the icing
25 grams
1 ½ tablespoons
200 grams
4 centiliters

Preparation steps

1.

Finely chop chocolate. Knead marzipan with 1 tablespoon powdered sugar then finely chop.

2.

Beat butter until creamy. Gradually add marzipan and stir until creamy. Separate the eggs. Whisk egg yolks, remaining powdered sugar, vanilla sugar and orange zest into the marzipan mixture then stir in crème fraîche.

3.

Whip egg whites until stiff with salt. Sift cornstarch over egg whites and fold in. Fold into the marzipan mixture. Combine flour with baking powder and fold in.

4.

Divide batter into two bowls. Add grated chocolate, cocoa powder and Amaretto to one bowl. Add ground almonds to the other bowl. 

5.

Grease a wreath Bundt pan and dust with breadcrumbs. Add batter to pan, alternating colors, then drag a fork through the batter to make a marble pattern.

6.

Bake in a preheated oven (180°C) (approximately 350°F) for about 60-70 minutes, until a skewer inserted in the center comes out clean. Remove from oven and let cool.

For the icing: Melt coconut oil in a pot. Mix in cocoa powder, powdered sugar and Amaretto. Spread the icing over the cake and allow to dry.

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