Marzipan Fruit Rings

0
Average: 0 (0 votes)
(0 votes)
Marzipan Fruit Rings
share Share
print
bookmark_border Copy URL
Health Score:
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
1
Ingredients
100 grams mixed candied Fruit (such as cherries, oranges, pineapple)
200 grams Marzipan
50 grams powdered sugar
1 pinch cinnamon
2 egg yolks
How healthy are the main ingredients?
cinnamon

Preparation steps

1.

Finely chop candied fruit with a knife.

2.

Cut marzipan into small cubes and knead well with powdered sugar, cinnamon and egg yolks. Then knead in candied fruit. Preheat oven to 180°C (approximately 350°F). Line a baking sheet with baking paper. Place marzipan fruit mixture into a piping bag with a serrated tip with a 10 mm (approximately 1/2 inch) diameter and pipe rings about 5 cm (approximately 2 inches) in diameter onto baking sheet.

3.

Bake marzipan fruit rings until golden brown in oven for about 8 minutes. Cool slightly and serve.