Marzipan Cookies with Apricot Jam

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Marzipan Cookies with Apricot Jam
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
40
Ingredients
150 grams butter
100 grams sugar
100 grams Marzipan
3 eggs
250 grams Pastry flour
50 grams ground almonds
100 grams Apricot jam
cocoa powder (for dusting)
powdered sugar (for dusting)
How healthy are the main ingredients?
sugaralmondegg

Preparation steps

1.

Beat butter, sugar and marzipan with a hand mixer for 2 minutes until foamy.

2.

Stir in eggs successively, then fold in flour and almonds.

3.

Line a baking sheet with parchment paper. Pour batter into a piping bag and form large rings, each about 6 cm (approximately 2 1/4 inches). Bake in a preheated oven at 175°C (approximately 350°F) for about 15 minutes, remove and cool.

4.

Heat jam in a saucepan. Coat the bottom half of each cookie, place two cookies together to form a sandwich and let dry. Dust tops of each cookie with cocoa powder and powdered sugar.