Vegan Treat

Marzipan Cookies with Almonds

5
Average: 5 (1 vote)
(1 vote)
Marzipan Cookies with Almonds
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
ready in 17 h. 10 min.
Ready in
Calories:
252
calories
Calories

Healthy, because

Even smarter

Nutritional values

Attention Mazipan fans! This marzipan biscuit tastes heavenly and is the perfect size to nibble on without making it too much. Thanks to the almonds it contains, the biscuit provides bone-strengthening calcium and other minerals such as iron, magnesium and phosphorus. The antioxidant vitamin E from the kernels protects the skin against premature aging and provides all-round cell protection.

The marzipan biscuit can also be prepared more easily by not grinding the almond kernels first, but by buying them already ground. Airtightly closed and stored in a cool place, the pastry can be kept for several days.

1 piece contains
(Percentage of daily recommendation)
Calorie252 kcal(12 %)
Protein6.36 g(6 %)
Fat15.92 g(14 %)
Carbohydrates24.58 g(16 %)
Sugar added17.78 g(71 %)
Roughage3.35 g(11 %)
Vitamin A0.05 mg(6 %)
Vitamin D0 μg(0 %)
Vitamin E7.24 mg(60 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.37 mg(34 %)
Niacin2.09 mg(17 %)
Vitamin B₆0.04 mg(3 %)
Folate16.73 μg(6 %)
Pantothenic acid0.1 mg(2 %)
Biotin19.4 μg(43 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.63 mg(1 %)
Potassium217.2 mg(5 %)
Calcium82.04 mg(8 %)
Magnesium84.62 mg(28 %)
Iron1.15 mg(8 %)
Zinc1.01 mg(13 %)
Saturated fatty acids1.24 g
Cholesterol0 mg

Ingredients

for
25
Ingredients
Dough
almonds
6 ounces powdered sugar
2 teaspoons grated Lemon peel
Rose water
almonds
How healthy are the main ingredients?
almondalmond

Preparation steps

1.

Place almonds in a pot of boiling water for a few seconds, then drain in a colander and remove skin. Pat almonds pat and let dry overnight in a warm place. Finely grind almonds, mix in a bowl with powdered sugar, 3-4 tablespoons water and lemon zest and knead into a solid, smooth mixture. With wet hands, roll almond mixture into small balls, flatten down slightly, sprinkle with rose water and press 1 halved almond into each (or roll in chopped almonds). Let dry overnight.

2.

Place dried circles on a lightly greased baking sheet and bake in a preheated 150° (approximately 300°F) for 10-15 minutes until light brown. Store marzipan in an airtight container.