Marzipan Chocolates

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Marzipan Chocolates
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
40
For decoration
slivered almonds
Ingredients
2 centiliters Almond liqueur
1 generous pinch lemon zest
90 grams blanched almonds
200 grams Milk chocolate couveture
How healthy are the main ingredients?
almond

Preparation steps

1.

Place the marzipan together with the liqueur and lemon zest in a bowl and mash with a fork. Chop the almonds and mix in small quantities thoroughly throughout marzipan. Shape mixture into walnut-sized balls and chill.

 

2.

Chop the chocolate and melt in a metal bowl over a hot water bath. Using a chocolate dipping fork, dip balls successively into the chocolate and place on parchment paper. Before the chocolate has set, decorate each ball with sliced almonds. Let dry before serving.