Marzipan Chocolates

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Marzipan Chocolates
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Health Score:
3,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
40
Ingredients
400 grams Marzipan
powdered sugar (for dusting the work surface)
600 grams Dark couverture chocolate
finely chopped Pistachio (or almonds)
How healthy are the main ingredients?
Pistachio

Preparation steps

1.

Roll marzipan onto well-powdered workspace 1 cm (approximately 1/3 inch) thick using a rolling pin covered with powdered sugar. Use a small heart-shaped cookie cutter to cut marzipan into many small hearts. Knead remaining marzipan, roll out, and cut with cookie cutter. Repeat process until all marzipan is used.

2.

Melt chocolate in a water bath. Use a fork to immerse each marzipan heart in a chocolate. Drain chocolate-coated marzipan hearts, place on a dish rack or paper and leave to set. Sprinkle candies with pistachios or almonds while still soft then let solidify.