Marzipan and Almond Cookies

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Marzipan and Almond Cookies
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Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
948
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie948 kcal(45 %)
Protein18.05 g(18 %)
Fat58.34 g(50 %)
Carbohydrates95.69 g(64 %)
Sugar added19.96 g(80 %)
Roughage2.72 g(9 %)
Vitamin A346.71 mg(43,339 %)
Vitamin D0.44 μg(2 %)
Vitamin E8.12 mg(68 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.58 mg(53 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.04 mg(3 %)
Folate23.9 μg(8 %)
Pantothenic acid0.13 mg(2 %)
Biotin16 μg(36 %)
Vitamin B₁₂0.35 μg(12 %)
Vitamin C0 mg(0 %)
Potassium421.95 mg(11 %)
Calcium160.92 mg(16 %)
Magnesium92.77 mg(31 %)
Iron3.73 mg(25 %)
Iodine13.2 μg(7 %)
Zinc1.39 mg(17 %)
Saturated fatty acids23.96 g
Cholesterol135.25 mg

Ingredients

for
50
Ingredients
150 grams Marzipan
250 grams Pastry flour
80 grams sugar
salt
1 egg
100 grams chopped almonds
180 grams cold butter (cubed)
powdered sugar (for dusting)
How healthy are the main ingredients?
almondsugarsaltegg

Preparation steps

1.

Combine the flour, sugar and salt in a large bowl. Make a well in the center and add the beaten egg. Distribute the marzipan, butter and chopped almonds over the top and mix with hands to form a smooth dough. Form into a ball, wrap with plastic wrap and refrigerate for about 30 minutes. 

2.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper. 

3.

From the dough into small balls and place onto the prepared baking sheet. Bake for 8-10 minutes, until light golden. Remove from the oven and roll in powdered sugar while still warm. Allow to cool completely and serve or store in an airtight container.