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Marinated Salmon

Marinated Salmon
299
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
500 grams Salmon
2 Onions
2 Bay leaves
3-4 Cloves
black Peppercorns
4 tablespoons Sherry vinegar
6 tablespoons Olive oil
Salt
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Preparation steps

1

Rinse the salmon and cut into bite-sized pieces. Peel the onions, cut in half and finely chop.

2

Toss the salmon with the onions, bay leaves, cloves and peppercorns. Pour the vinegar and olive oil over top, cover and marinate for 1 hour in the refrigerator.

3

Season the salmon with salt and eat raw or pat dry and pan-fry over high heat until cooked to your liking. Serve with a salad and bread, if desired.