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Marinated Monkfish with Krupuk

Marinated Monkfish with Krupuk
364
calories
Calories
30 min.
Preparation
1 hr
Ready in
advanced
Difficulty

Ingredients

for 4 servings
1 stem Lemongrass
1 hazelnut-sized Ginger root
2 Juiced Limes
600 grams Monkfish
Salt
freshly ground pepper
4 tablespoons Olive oil
Vegetable oil (for cooking)
50 grams Krupuk (Asian fried cracker)
to taste Arugula (for garnishing)
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Preparation steps

1

Peel lemongrass and chop finely. Peel and finely grate ginger. Combine lime juice, ginger and lemongrass. Cut fish fillets into 12 equal pieces, rinse, pat dry and marinate for about 30 minutes in lime marinade, turning fish over after 15 minutes. Remove fish from the marinade, pat dry and season with salt and pepper. Heat oil in a pan and cook monkfish for about 4 minutes per side. Remove fish from the pan and saute krupuk in the same pan until golden, drain on paper towels. Arrange  monkfish with prawn crackers on plates and serve garnished with arugula.