Marinated Herrings

 

Marinated Herrings

(0)

Difficulty:easy
Preparation:60 min
Ready in:60 min
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Ingredients

For each

juiced Lemons
1 ⅕ kilogramslittle, green Herring ready to cook
Salt
freshly ground Pepper
4 tablespoonsPastry flour
Clarified butter for cooking
For the marinade
250 millilitersWine vinegar
100 gramsSugar
Salt
1 tablespoonwhite Peppercorns
2 tablespoonsMustard seeds
1 teaspoonAllspice berries
2Bay leaf
3Onion

Directions

1 Drizzle herring inside and out with lemon juice and let stand for 30 minutes. Season with salt and pepper and coat with flour. Heat clarified butter in a pan and cook herring for about 4 minutes per side or until golden brown.
2 Combine 750 ml (approximately 3 cups) of water with vinegar, sugar, 1 teaspoon of salt, spices and bay leaves. Peel onions, cut into thin rings and add to marinade. Season with salt and pepper and cool. Place herring into elongated bowl and baste with marinade, cover and keep for 1-2 days in a cool place (not refrigerator). Serve.
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