Marinated herring

 

Marinated herring

(0)

Difficulty:easy
Preparation:30 min
Ready in:54 min
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Ingredients

For servings

For the herring
1 kilogramlittle green Herring (gutted, heads removed)
1Lemons juiced
Salt
freshly ground Pepper
3 tablespoonsPastry flour
Clarified butter for cooking
For the marinade
2Red Onion
150 millilitersWine vinegar
50 millilitersRosé
50 gramsSugar
Salt
2Bay leaf
3Peppercorns

Directions

1 Remove the fins from the herring, sprinkle the inside and outside with lemon juice and let stand for about 30 minutes. Season with salt and pepper and coat with flour.
2 Heat the butter in a frying pan and sauté until golden brown on both sides, around 3-4 minutes per side. Remove from the pan, transfer to a baking dish and let cool. Peel the onions and cut into rings. For the marinade: Simmer 400 ml (approximately 1 2/3 cups) water, vinegar, rosé, onions, sugar, bay leaves and peppercorns for 2-3 minutes, remove from the heat and let cool. Pour over the fish and let marinate for 24 hours before serving. 
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