Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Marinated Grilled Salmon
1 hr 10 min.
Time:
524
calories
Calories:
Health Score:
62 / 100
Ingredientsfor
Preparation
1.
Rinse the salmon fillets, pat dry and cut crosswise into 8 equal pieces. Mix soy sauce, sake and lime juice in a bowl. Place the pieces of fish in the marinade and chill for 1 hour in the refrigerator.
2.
Cook the fillets on a charcoal grill or under the broiler in a preheated oven for 2-3 minutes on each side, brush again on both sides with the marinade before turning. Serve immediately and use the remaining marinade as a dip.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 524 cal. | (25 %) | ||
| Protein | 54 g | (55 %) | ||
| Fat | 30 g | (26 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.9 g | (6 %) |