Marinated Figs with Pistachio Cream

0
Average: 0 (0 votes)
(0 votes)
Marinated Figs with Pistachio Cream
share Share
print
bookmark_border Copy URL
Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation

Ingredients

for
4
Ingredients
8 fresh Figs
120 grams sugar
500 milliliters Italian Red wine
2 cloves
¼ Cinnamon stick
1 Star anise
1 Organic orange (grated zest and juice)
250 grams Whipped cream
1 packet Vanilla sugar
2 tablespoons finely grated Pistachio
1 tablespoon coarsely chopped Pistachio
1 tablespoon Orange liqueur
Orange peel
How healthy are the main ingredients?
Whipped creamsugarPistachioPistachioFigscloves

Preparation steps

1.

Peel figs with a sharp knife. Add sugar, red wine, spices, orange zest and orange juice to a pot and let it boil over high heat until liquid is reduced to a quarter of the original volume. Add figs, bring to a boil again and remove from heat, cover and leave to marinate for several hours. Whip cream with vanilla sugar until stiff just before serving and mix with grated and chopped pistachios.

2.

To serve, arrange two figs on a plate, drizzle with orange liqueur and cover with pistachio cream. Garnish with orange zest.