Marinated Berries with Custard

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Marinated Berries with Custard
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
253
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories253 kcal(12 %)
Protein5.8 g(6 %)
Fat11.9 g(10 %)
Carbohydrates28 g(19 %)

Ingredients

for
4
For the berries
750 grams mixed Berry
2 tablespoons Currant liqueur (Crème de cassis)
1 tablespoon sugar
1 packet Vanilla sugar
For the custard
400 milliliters milk
1 packet Instant pudding
100 milliliters Whipped cream
2 tablespoons sugar
How healthy are the main ingredients?
sugarWhipped creamsugar

Preparation steps

1.

For the custard, mix 5 tablespoons milk with instant pudding until smooth. Bring remaining milk and cream to a boil in a pot, stir in sugar and whisk in the pudding mixture. Return to a boil while stirring. Cool the custard, stirring occasionally to prevent a skin from forming.

2.

Sort berries, rinse and hull. Cut strawberries into small pieces. Mix with currant liqueur, sugar and vanilla sugar and let stand briefly. Serve with the custard.