Marbled Cake

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Marbled Cake
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
10
Ingredients
250 grams Spelt flour (1050 type)
125 grams room temperature butter
3 eggs
125 grams sugar
120 grams Dark couverture chocolate
1 packet cream of tartar
1 pinch salt
200 milliliters milk
400 grams Whipped cream
80 grams sugar
1 packet Bourbon vanilla powder
3 eggs
How healthy are the main ingredients?
Whipped creamSpelt floursugarsugareggsalt

Preparation steps

1.

Beat the butter and sugar until fluffy. Add the eggs and beat until pale yellow. Melt the chocolate over a pot of simmering water, then stir into the mixture. Mix the flour with the salt and baking powder. Fold into the egg mixture. Gradually pour the milk into the mixture to form a smooth batter.

2.

Beat the cream with the sugar, vanilla sugar, and eggs.

3.

Butter a deep baking sheet, pour in the batter and smooth. Spread the cream mixture and swirl gently with a fork. Bake in a preheated oven at 180°C (approximately 350°F) for 40 minutes, until golden brown. Check with a toothpick for doneness. Remove the finished cake from the oven and let cool. Cut into rectangles and serve chilled.