Marbled Bundt Cake with Poppy Seeds

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Marbled Bundt Cake with Poppy Seeds
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Health Score:
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
1
Ingredients
butter (for the mold)
Pastry flour (for the mold)
250 grams room temperature butter
200 grams sugar
1 tablespoon Vanilla sugar
1 pinch salt
1 generous pinch untreated lemon zest
4 eggs
400 grams Pastry flour
100 grams cornstarch
1 teaspoon Baking powder
150 milliliters milk
30 grams cocoa powder
150 grams Poppy seed filling (poppy seed paste)
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.

Preheat oven to 180°C(approximately 350°F). Grease cake pan with butter and dust with flour.

2.

Stir the butter until creamy and sprinkle in the sugar. Gradually mix in vanilla sugar, lemon zest and eggs and season with salt. Sift together flour, baking powder and corn starch. Stir this into egg-butter mixture, alternating with the milk, until a smooth, heavy dough is formed.

3.

Divide the dough into thirds and place into different bowls. Mix cocoa powder into one bowl, adding a little milk if dough becomes too thick. Mix poppy seed paste into second bowl.

4.

Fill chocolate dough into cake pan and make a well in the center with a spoon. Spread the unmixed dough (from third bowl) on top and form another well.  Fill well with poppy seed dough and smooth out.

5.

Bake in preheated oven about 50 minutes until done (toothpick test). Remove from oven, allow to cool slightly and topple from the mold. Allow to cool down completely.

6.

Serve dusted with powdered sugar.