Marble Cake

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Marble Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation

Ingredients

for
1
Ingredients
250 grams softened butter
200 grams sugar
1 Vanilla sugar
salt
lemons (zest)
4 eggs
125 milliliters milk
400 grams Pastry flour
100 grams cornstarch
1 packet Baking powder
40 grams cocoa powder
powdered sugar
butter (for the mold)
breadcrumbs (for the mold)
How healthy are the main ingredients?
sugarsaltlemonegg

Preparation steps

1.

Cream butter with sugar and vanilla sugar, and gradually stir in 1 pinch of salt, lemon zest, and eggs.

2.

Mix the flour, cornstarch, and baking powder in a bowl and add slowly to the egg mixture, alternating with the milk. Hold aside 5 tablespoons of the milk.

3.

Divide the dough in half and add the cocoa powder and the remaining milk to one half. Grease a bundt cake pan with butter and coat with breadcrumbs. Pour the light and dark batter alternatingly into the pan. Pull a knife through the batter to marble the cake.

4.

Bake the cake in a preheated oven at 180°C (approximately 350°F) on the middle shelf for about 1 hour. Allow the finished cake to cool in the pan, then turn out on a cooling rack. Dust the cooled cake with powdered sugar and serve.