Marble Cake

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Marble Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
1
Ingredients
500 grams Pastry flour
250 grams room temperature butter
175 grams sugar
3 teaspoons Baking powder
5 eggs
1 teaspoon salt
250 milliliters milk
4 tablespoons dark Cocoa
powdered sugar (for dusting)
How healthy are the main ingredients?
sugareggsaltCocoa

Preparation steps

1.

Beat the butter, sugar and salt until fluffy. Add the eggs and stir until creamy. Mix the flour and baking powder in a separate bowl. Alternately add the flour mixture and milk to the egg mixture, stirring constantly. If the batter is too hard, add 2-3 tablespoons of milk.

Grease a loaf pan with butter. Preheat the oven to 180°C (approximately 350°F). Fill 2/3 of batter into the loaf pan. Mix the remaining 1/3 of the batter with the cocoa and 3 tablespoons of milk.

2.

Pour the dark batter onto the light batter and mix with a fork, forming a marbled pattern. Bake for 60-70 minutes, until golden brown. Remove from the oven and let cool. Sprinkle with powdered sugar and serve.