Marble Cake

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Marble Cake
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Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
1
Ingredients
butter (for the pan)
Pastry flour (for the pan)
125 grams soft butter
125 grams sugar
3 eggs
1 generous pinch grated Lemon peel
250 grams Pastry flour
50 grams cornstarch
½ packet Baking powder
80 milliliters milk
2 Tbsps cocoa powder
150 grams powdered sugar
2 Tbsps lemon juice
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F). Butter and flour the pan. Beat the butter with the sugar until light and fluffy. Gradually stir in the eggs and lemon zest. Stir for 5 minutes until smooth. Mix the flour with the starch and the baking powder. Alternately add the flour and the milk into the egg mixture. Separate the batter into two bowls. Add cocoa powder and 2-3 tablespoons of milk to the second bowl.

2.

Place half of the white batter into the pan. Cover with the chocolate batter and swirl the chocolate in with a fork to create a marble pattern. Bake in a preheated oven for 45-60 minutes. The cake is done when a toothpick is inserted and comes out clean.

3.

Turn the cake out of the pan and let cool on a wire rack. Mix the powdered sugar with the lemon juice into a stiff glaze and spread on the cake. Allow to dry. To serve, cut the cake into pieces.