Maple Nut Whoopie Pies

0
Average: 0 (0 votes)
(0 votes)
Maple Nut Whoopie Pies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr
Ready in
Calories:
1166
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,166 kcal(56 %)
Protein13.96 g(14 %)
Fat75.93 g(65 %)
Carbohydrates116.23 g(77 %)
Sugar added42.66 g(171 %)
Roughage2.37 g(8 %)
Vitamin A486.96 mg(60,870 %)
Vitamin D0.95 μg(5 %)
Vitamin E2.9 mg(24 %)
Vitamin B₁0.35 mg(35 %)
Vitamin B₂0.81 mg(74 %)
Niacin2.84 mg(24 %)
Vitamin B₆0.06 mg(4 %)
Folate16.75 μg(6 %)
Pantothenic acid0.41 mg(7 %)
Vitamin B₁₂0.56 μg(19 %)
Vitamin C0.18 mg(0 %)
Potassium445.15 mg(11 %)
Calcium193.23 mg(19 %)
Magnesium46.67 mg(16 %)
Iron3.13 mg(21 %)
Iodine13.33 μg(7 %)
Zinc2.05 mg(26 %)
Saturated fatty acids35.04 g
Cholesterol176.22 mg

Ingredients

for
12
For the cookies
125 grams
softened Butter
150 grams
1
250 grams
1 tablespoon
½ teaspoon
150 milliliters
100 grams
For the cream filling
120 grams
80 grams
150 grams
Vanilla cream (Finished product)

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

2.

For the cookies: In the bowl of an electric mixer, beat the butter with the maple syrup until creamy and beat in the egg. Mix the flour with the cornstarch and baking powder and alternately beat into the batter with the buttermilk, beginning and ending with the flour mixture.  Set aside 12 nuts for garnish and coarsely chop the rest. Fold the chopped nuts into the batter.

With a spoon drop 24 mounds of batter onto the baking sheet, spacing them 2 inches apart. Top half with the reserved nuts and bake until golden brown, about 15 minutes. Carefully remove from the baking sheet and cool on a wire rack.

3.

For the cream filling: Beat the butter with the powdered sugar until creamy and gradually add the vanilla cream. Pour the cream into a piping bag fitted with a star tip. Pipe the cream onto the flat side of the cookies without nuts and top with the remaining cookies, nut side up.