Mango Spiral Cookies

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Mango Spiral Cookies
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
60
Ingredients
125 grams cream cheese
100 grams soft butter
200 Pastry flour
50 grams sugar
Vanilla bean
1 egg yolk
1 teaspoon Anise seed (ground)
½ teaspoon Baking powder
1 pinch salt
150 grams Apricot (dried)
50 grams Mangoes (dried)
4 centiliters Rum
5 tablespoons Mango syrup
How healthy are the main ingredients?
Apricotcream cheesesugarMangosalt

Preparation steps

1.

Beat the butter and sugar until creamy. Stir in the cream cheese, vanilla, and egg yolks until smooth. Fold in the flour, baking powder, anise, and salt. Knead until smooth. Wrap in plastic and chill for 1 hour.

2.

Chop the apricots and mango roughly. Puree with the rum and mango syrup with an immersion blender.

3.

Divide the dough into 2 parts and roll out into rectangles of 15 x 30 cm (approximately 6 x 12 inches). Spread half the filling on each sheet of dough and roll into a spiral log. Wrap in plastic or parchment paper and freeze for 20 minutes. Cut into 5 mm (approximately 1/8 inch) thick slices and bake on a parchment-lined sheet tray. Sprinkle with sugar and bake in a preheated oven at about 180°C (approximately 350°F) for about 12 minutes.