Mango Cupcakes

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Mango Cupcakes
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Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
12
For the cupcakes
80 grams Mangoes
150 grams butter
150 grams sugar
2 eggs
250 grams Pastry flour
2 teaspoons Baking powder
140 milliliters milk
For the frosting
250 milliliters Whipped cream
1 tablespoon Mango syrup
pink sprinkle (for garnish)
How healthy are the main ingredients?
Whipped creamsugarMangoegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line the muffin tin with paper cups. 

2.

Puree the mango. Beat together the butter and sugar and a pinch of salt. Add the eggs one at a time, beating well after each addition. Mix together the flour and baking powder. Add half the flour mixture to the butter mixture. Stir in half the milk. Continue with the remaining flour mixture and milk. Fold in the mango puree. Pour batter into the prepared muffin tin. Bake for bout 25 minutes. Let the cupcakes cool completely. 

3.

Whip the cream with the syrup until stiff. Fill a piping bag with a star tip.

4.

Pipe the frosting onto the cupcakes. Top with pink sprinkles and serve.