Mango and Coconut Cocktails

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Mango and Coconut Cocktails
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
1442
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,442 kcal(69 %)
Protein12.96 g(13 %)
Fat120 g(103 %)
Carbohydrates83.74 g(56 %)
Sugar added4.89 g(20 %)
Roughage4.62 g(15 %)
Vitamin A1,594.08 mg(199,260 %)
Vitamin D5.12 μg(26 %)
Vitamin E5.58 mg(47 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.8 mg(73 %)
Niacin6.65 mg(55 %)
Vitamin B₆0.6 mg(43 %)
Folate161.77 μg(54 %)
Pantothenic acid2.57 mg(43 %)
Biotin6.97 μg(15 %)
Vitamin B₁₂0.51 μg(17 %)
Vitamin C189.12 mg(199 %)
Potassium1,228.13 mg(31 %)
Calcium300.79 mg(30 %)
Magnesium79.44 mg(26 %)
Iron1.15 mg(8 %)
Iodine52.98 μg(26 %)
Zinc1.21 mg(15 %)
Saturated fatty acids74.97 g
Cholesterol361.6 mg

Ingredients

for
3
Ingredients
2 cups peeled and coarsely chopped Mangoes
½ cup Lime juice
2 teaspoons freshly grated ginger
¼ teaspoon diced, canned chipotle chile peppers
3 cups Orange juice
½ teaspoon salt
2 cups whipping cream (chilled)
¼ cup dairy-free sour cream
cup Belvedere Vodka
cup Coconut water
cup Pineapple juice
2 cups whipping cream (chilled)
2 tablespoons powdered sugar
How healthy are the main ingredients?
MangoOrange juicegingersalt

Preparation steps

1.
To make the mango cappuccino place half of the mango, lime juice, ginger, and chipotle peppers in sauce in a blender or food processor. Cover and blend or process until smooth. Transfer to a very large nonmetallic container. Repeat. Stir together the mango mixtures, orange juice, and salt. Cover and chill overnight or up to 2 days.
2.
Remove the dispenser from the box including the charger holder and two dispenser tips. Unscrew the top off the dispenser, then screw on the tip of your choice (straight or tulip) while holding in place the valve stem under the cap. Be sure to screw the tip on tightly. Make sure that the gasket (also called the O-ring) is firmly in place on the underside of the head. Pour in well-chilled heavy whipping cream and sour cream into a pint dispenser. Do not exceed recommended amount.
3.
Screw the top evenly and firmly onto the bottle. Do not cross-thread. Place a n2o cartridge in the holder with the small end visible. Twist charger holder onto head until gas is released. A slight hissing sound will be heard. For a pint dispenser, use only one charger per filling. For a quart dispenser, use two chargers per filling.
4.
Shake the dispenser 3-6 times. Turn the dispenser upside down. This is important, otherwise gas will escape and a proportionate amount of whipped cream will not be released. Dispense a thin layer onto the cappuccino by pressing on the lever. If the mixture is too runny, shake the dispenser a few more times and try again. If desired, the holder can be removed along with the used charger and the small cap put in its place.
5.
When the canister is empty, simply discharge any remaining pressure in a sink or wastepaper basket and unscrew the top. The small brush that is included is useful for cleaning the tips. Do not put dispensers in a commercial dishwasher but do wash and get the dispenser ready for the next cocktail.
6.
To make the Island Coconut Cocktail combine all ingredients in a shaker over ice. Shake, strain, pour, and into a chilled glass.
7.
Remove the dispenser from the box including the charger holder and two dispenser tips. Unscrew the top off the dispenser, then screw on the tip of your choice (straight or tulip) while holding in place the valve stem under the cap. Be sure to screw the tip on tightly. Make sure that the gasket (also called the O-ring) is firmly in place on the underside of the head.
8.
Pour in one pint of well-chilled heavy whipping cream in a pint dispenser. Do not exceed recommended amount. Add powdered sugar. Screw the top evenly and firmly onto the bottle. Do not cross-thread. Place a n2o cartridge in the holder with the small end visible. Twist charger holder onto head until gas is released. A slight hissing sound will be heard. For a pint dispenser, use only one charger per filling. For a quart dispenser, use two chargers per filling.
9.
Shake the dispenser 3-6 times. Turn the dispenser upside down. This is important, otherwise gas will escape and a proportionate amount of whipped cream will not be released. Dispense cream onto martini as needed by pressing on the lever. If the mixture is too runny, shake the dispenser a few more times and try again. If desired, the holder can be removed along with the used charger and the small cap put in its place.
10.
When the canister is empty, simply discharge any remaining pressure in a sink or wastepaper basket and unscrew the top. The small brush that is included is useful for cleaning the tips. Do not put dispensers in a commercial dishwasher.