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Ingredients
for
1
Mandarin Cheesecake
40 min., ready in 4 h. 40 min.
Time:
4789
calories
Calories:
Health Score:
68 / 100
Ingredientsfor
- Ingredients
- 200 grams Fruit cereal
- 175 grams sugar
- 75 grams softened butter
- butter (for the pan)
- 1 can Mandarin orange (about 175 grams, drained)
- 400 grams Double cream cheese (60-75% fat)
- 300 grams Quark
- 300 grams Yogurt (0.1% fat)
- 3 Tbsps lemon juice
- 10 sheets white gelatin
- 8 fresh Mandarin orange
- 4 Tbsps Mandarin jam (or marmalade)
How healthy are the main ingredients?
sugar
Preparation
1.
Combine cereal, 75 grams (approximately 2 1/2 ounces) of sugar, butter and knead. Press mixture into the bottom of greased springform pan. Refrigerate. Soak gelatine in cold water.
2.
Drain mandarins in a colander, halve segments. Combine quark, whippng cream, yogurt and lemon juice and mix until creamy. Place dripping gelatin in a small saucepan and dissolve on lowest heat; fold into cream mixture. Add drained mandarins. Spread on cake base and smooth, refrigerate for 3-4 hours.
3.
Peel fresh mandarins, cut crosswise into slices and arrange on top of cake. Heat up jam, strain through a sieve and brush fruit with it. Cool cake. Sprinkle with a little granola and serve.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,789 cal. | (228 %) | ||
| Protein | 140 g | (143 %) | ||
| Fat | 244 g | (210 %) | ||
| Carbohydrates | 490 g | (327 %) | ||
| Sugar added | 192 g | (768 %) | ||
| Roughage | 39.8 g | (133 %) |