Mandarin Cake

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Mandarin Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
1
Ingredients
2 cans
Mandarin orange (each 175 grams)
200 grams
softened Butter
3
150 grams
100 grams
250 grams
50 grams
½ packet
Butter (for the pan)
Pastry flour (for the pan)
Powdered sugar (for dusting)
200 grams
Whipping cream (for decoration)

Preparation steps

1.

Drain mandarin oranges. Whisk butter with eggs and sugar. Add sour cream and mandarins. Combine flour, cornstarch and baking powder. Mix with sour cream mixture.

2.

Pour mixture into buttered and floured pan. Bake in preheated oven at 200°C (approximately 400°F) for about 40-50 minutes (inserted toothpick should be clean). Cool in the pan. Remove cake from the pan and transfer to cake plate. Dust with powdered sugar. Beat cream until stiff and fill into a piping bag. Decorate cake with cream and orange wedges. Serve.