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Mallow Lollies

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Mallow Lollies
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
0
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Ingredients

for
12
Ingredients
12
3 ½ ounces
Dark chocolate (70% cocoa solids)
Product recommendation
Use pink marshamallows and white chcoolate and coat with coloured sugar pearls. You can also use milk chocolate instead of plain chocolate.

Preparation steps

1.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and allow to cool and thicken slightly.
2.
Line a tray with non-stick baking paper.
3.
Put the marshmallows onto skewers or lollipop sticks and dip halfway in the chocolate, then dip into the sugar pearls. Place on the tray to set.