Mache Salad with Radishes, Avocado, Grapefruit and Fennel
Rinse and trim the mache and radishes. Cut the radishes into slices. Peel the grapefruit and cut out the fillets. Rinse, trim and cut the fennel into strips.
Mix the mustard, soy sauce, turmeric, lemon juice and olive oil and season with salt and pepper. Halve the avocado, remove the pit and cut into thin slices.
Mix the mache, radishes, grapefruit, fennel, avocado and walnuts mix and serve drizzled with the dressing.