Mache Salad with Radishes, Avocado, Grapefruit and Fennel

5
Average: 5 (2 votes)
(2 votes)
Mache Salad with Radishes, Avocado, Grapefruit and Fennel
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Healthy, because

Even smarter

Avocado and walnuts contain a lot of fat, but mainly heart-healthy unsaturated fatty acids.

You can let your imagination run wild in the composition of this salad: instead of butter lettuce, arugula is also delicious, and you can replace the walnuts with almonds, hazelnuts or sunflower seeds. If grapefruit is too tart, you can use an orange instead.

Author of this recipe:

Ingredients

for
4
Ingredients
5 ½ ounces
12
1
1
1 teaspoon
1 teaspoon
light Soy sauce
2 pinches
ground Turmeric
3 tablespoons
6 tablespoons
freshly ground Pepper
1
3 ½ tablespoons

Preparation steps

1.

Rinse and trim the mache and radishes. Cut the radishes into slices. Peel the grapefruit and cut out the fillets. Rinse, trim and cut the fennel into strips.

2.

Mix the mustard, soy sauce, turmeric, lemon juice and olive oil and season with salt and pepper. Halve the avocado, remove the pit and cut into thin slices.

3.

Mix the mache, radishes, grapefruit, fennel, avocado and walnuts mix and serve drizzled with the dressing.

Comments

 
Healthy salad - yum yum!