Macaroons with Rose Jam
Preheat the oven to 120 ° C (approximately 250 ° F).
For the macaroons, beat egg whites until stiff. Add lemon juice and gradually add sugar, continuing to beat until stiff peaks form and mixture looks glossy. Stir mocha,
Place the mixture into a piping bag with a large, round spout. On a lined baking tray, pipe small and even circles measuring about 2 cm (approximately 1 inch) wide. Bake for 30-40 minutes. Allow to cool and place a spoonful of jam on one half of the macaroons. Press gently and serve immediately.