Macaroons with Rose Jam

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Macaroons with Rose Jam
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
40
Ingredients
4 egg whites
1 tsp lemon juice
250 grams sugar
1 Tbsp brewed Mocha bean (cold)
200 grams ground almonds
1 Tbsp Mocha powder
150 grams Rose jam
How healthy are the main ingredients?
sugaralmond

Preparation steps

1.

Preheat the oven to 120 ° C (approximately 250 ° F).

2.

For the macaroons, beat egg whites until stiff. Add lemon juice and gradually add sugar, continuing to beat until stiff peaks form and mixture looks glossy. Stir mocha,

3.

Place the mixture into a piping bag with a large, round spout. On a lined baking tray, pipe small and even circles measuring about 2 cm (approximately 1 inch) wide. Bake for 30-40 minutes. Allow to cool and place a spoonful of jam on one half of the macaroons. Press gently and serve immediately.