Macaroons with Mocha Cream

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Macaroons with Mocha Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
30
For the cookies
2
150 grams
1 teaspoon
1 tablespoon
Almond liqueur (or 2-3 drops of bitter almond flavor)
For the filling
100 grams
4 tablespoons
stronger Espresso
3 tablespoons
soft Butter
50 grams
2 tablespoons
ground almonds

Preparation steps

1.

Preheat the oven to 120 ° C (approximately 250 ° F). Line a baking sheet with parchment paper.

2.

Beat egg whites until stiff. Gradually add sugar and continue beating until sugar has dissolved. Then add lemon juice and almond liqueur.

3.

Place mixture in a piping bag and pipe even sized drops onto baking tray.

4.

5.

For the filling, melt chocolate over a hot, not boiling, water bath and stir in the espresso.

6.

Beat butter with powdered sugar until creamy and add almonds and chocolate mixture.

7.

Add chocolate filling to a cookie and sandwich with another. Let dry and serve.