Macarons

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Macarons
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Health Score:
4,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 33 min.
Ready in

Ingredients

for
30
For the dough:
5 egg whites
220 grams powdered sugar
2 tablespoons Vanilla sugar
150 grams Almond flour
For the filling:
2 eggs
60 grams Glucose
200 grams softened butter
3 drops vanilla extract
How healthy are the main ingredients?
egg

Preparation steps

1.

Beat the egg whites until stiff and peaks begin to form. Gradually stir in the powdered sugar and vanilla sugar. Add the almond flour and fill a piping bag with a plain nozzle. Place 2 cm (approximately 3/4 inch) dollops on a baking sheet with parchment paper leaving space in between for the macarons to rise. Allow to dry at room temperature for about 30 minutes.

2.

Preheat the oven to 140°C (approximately 275°F). Bake for about 18 minutes leaving the oven door slightly ajar (i.e. prop a wooden spoon in the door.) Remove the macarons from the baking sheet and let cool.

3.

Beat the eggs until foamy. Mix the gluclose with about 6 tablespoons of water and let simmer until syrupy. Beat together with the butter and the vanilla and mix into the egg. Spread a little cream on two macarons and gently press together.