Macaroni with Bolognese Sauce

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(1 vote)
Macaroni with Bolognese Sauce
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
6
Ingredients
1 carrot
1 stalk Celery
1 onion
100 grams Bacon
50 grams butter
300 grams Ground beef
300 grams ripe tomatoes
1 tsp Pastry flour
250 milliliters Vegetable broth
3 Tbsps Tomato paste
1 bay leaf
peppers (freshly ground)
salt
500 grams macaroni
cayenne pepper
50 grams Parmesan
How healthy are the main ingredients?
tomatoTomato pasteCeleryParmesancarrotonion

Preparation steps

1.

Peel the carrot and onion. Cut the carrot, celery, onion and ham into small cubes. Melt the butter in a skillet and sauté the vegetables until lightly browned. Crumble in the beef and cook until browned.

2.

Meanwhile, blanch tomatoes, peel, remove seeds and finely chop. Sprinkle the flour over the meat mixture and stir in the vegetable broth. Add the chopped tomatoes, tomato paste and bay leaf, and season with salt and pepper to taste. Simmer the sauce, covered, until thick, about 20-30 minutes.

3.

Meanwhile, cook the pasta in a pot of boiling salted water until al dente. Remove the bay leaf from the meat sauce, and season with salt, pepper and cayenne to taste.

4.

To serve, divide the pasta among warmed plates and top with the sauce. Garnish with Parmesan cheese.