Macaroni and Cheese

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Macaroni and Cheese
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
500 grams macaroni
100 grams Bacon (diced)
1 onion (chopped)
60 grams butter
2 tablespoons Pastry flour
400 milliliters milk
100 milliliters Whipped cream
200 grams Cheddar cheese (grated)
How healthy are the main ingredients?
Whipped creamonion

Preparation steps

1.

Cook the macaroni until al dente in boiling salted water. Drain and rinse the macaroni.

2.

Sauté the bacon with the chopped onion in the butter. Mix in the flour, sauté shortly, then gradually incorporate the cream and milk. Simmer for 5 minutes, stirring constantly.

3.

Preheat the oven to 200°C (approximately 400°F). Place the macaroni in a baking dish, add the sauce, and mix to combine. Top with the cheese, and bake for 15-20 minutes, or until golden brown.