Macadamia and Cinnamon Cookies

Name: Macadamia and Cinnamon Cookies
Total time: 1 h 25 min
Yield: 40
Ingredients: 0.75 cup butter; 0.5 cup sugar; 1 pinch salt; Vanilla bean (seeds scraped); 1 teaspoon ground cinnamon; 1.75 cups All purpose flour; 1 teaspoon Baking powder; 1.125 cups chopped Macadamia Nuts; 1 egg; sliced Macadamia Nuts

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Health Score:

4,8 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 1 hr 25 min.

Ready in

Calories:

269

calories

Calories

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Nutritional values

1 biscuit contains
(Percentage of daily recommendation)

Calorie	269 kcal	(13 %)
Protein	3.16 g	(3 %)
Fat	19.5 g	(17 %)
Carbohydrates	22.05 g	(15 %)
Sugar added	7.62 g	(30 %)
Roughage	1.01 g	(3 %)

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more nutritional values

Vitamin A	101.44 mg	(12,680 %)
Vitamin D	0.15 μg	(1 %)
Vitamin E	0.79 mg	(7 %)
Vitamin B₁	0.21 mg	(21 %)
Vitamin B₂	0.12 mg	(11 %)
Niacin	1.72 mg	(14 %)
Vitamin B₆	0.05 mg	(4 %)
Folate	34.88 μg	(12 %)
Pantothenic acid	0.16 mg	(3 %)
Biotin	0.17 μg	(0 %)
Vitamin B₁₂	0.12 μg	(4 %)
Vitamin C	0.09 mg	(0 %)
Potassium	62.78 mg	(2 %)
Calcium	36.1 mg	(4 %)
Magnesium	17.4 mg	(6 %)
Iron	1.13 mg	(8 %)
Iodine	4.55 μg	(2 %)
Zinc	0.28 mg	(4 %)
Saturated fatty acids	7.96 g
Cholesterol	41.01 mg

Author of this recipe:

EAT SMARTER

all recipes of this author

How healthy are the main ingredients?

sugar salt cinnamon egg

Ingredients

for

biscuits

Ingredients: ¾ cup
butter; ½ cup
sugar; 1 pinch
salt; Vanilla bean (seeds scraped); 1 teaspoon
ground cinnamon; 1 ¾ cups
All purpose flour; 1 teaspoon
Baking powder; 1 ⅛ cups
chopped Macadamia Nuts; 1
egg

To decorate: sliced Macadamia Nuts

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Preparation steps

Beat the butter, sugar and salt in a mixing bowl until fluffy.

Stir in the vanilla and cinnamon, followed by the flour, baking powder and nuts. Beat in the egg to form a smooth dough. Shape into a ball and wrap in cling film Chill for 1 hour.

Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.

Roll into small balls with wetted hands and place about 3 cm|1" apart on the baking trays.

Bake for 10-15 minutes until golden. Sprinkle with the flaked nuts. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.