Macadamia and Cinnamon Cookies

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Macadamia and Cinnamon Cookies
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
269
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie269 kcal(13 %)
Protein3.16 g(3 %)
Fat19.5 g(17 %)
Carbohydrates22.05 g(15 %)
Sugar added7.62 g(30 %)
Roughage1.01 g(3 %)
Vitamin A101.44 mg(12,680 %)
Vitamin D0.15 μg(1 %)
Vitamin E0.79 mg(7 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.72 mg(14 %)
Vitamin B₆0.05 mg(4 %)
Folate34.88 μg(12 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.17 μg(0 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C0.09 mg(0 %)
Potassium62.78 mg(2 %)
Calcium36.1 mg(4 %)
Magnesium17.4 mg(6 %)
Iron1.13 mg(8 %)
Iodine4.55 μg(2 %)
Zinc0.28 mg(4 %)
Saturated fatty acids7.96 g
Cholesterol41.01 mg

Ingredients

for
40
Ingredients
¾ cup
½ cup
1 pinch
Vanilla bean (seeds scraped)
1 teaspoon
ground cinnamon
1 ¾ cups
1 teaspoon
1 ⅛ cups
1
To decorate
How healthy are the main ingredients?
sugarsaltcinnamonegg

Preparation steps

1.
Beat the butter, sugar and salt in a mixing bowl until fluffy.
2.
Stir in the vanilla and cinnamon, followed by the flour, baking powder and nuts. Beat in the egg to form a smooth dough. Shape into a ball and wrap in cling film Chill for 1 hour.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
4.
Roll into small balls with wetted hands and place about 3 cm|1" apart on the baking trays.
5.
Bake for 10-15 minutes until golden. Sprinkle with the flaked nuts. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.