Macadamia and Cinnamon Cookies

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Macadamia and Cinnamon Cookies
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Health Score:
5,6 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
40
Ingredients
¾ cup butter
½ cup sugar
1 pinch salt
Vanilla bean (seeds scraped)
1 teaspoon ground cinnamon
1 ¾ cups all-purpose flour
1 teaspoon Baking powder
1 ⅛ cups chopped Macadamia Nuts
1 egg
To decorate
sliced Macadamia Nuts
How healthy are the main ingredients?
Macadamia NutssugarsaltcinnamoneggMacadamia Nuts

Preparation steps

1.
Beat the butter, sugar and salt in a mixing bowl until fluffy.
2.
Stir in the vanilla and cinnamon, followed by the flour, baking powder and nuts. Beat in the egg to form a smooth dough. Shape into a ball and wrap in cling film Chill for 1 hour.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
4.
Roll into small balls with wetted hands and place about 3 cm|1" apart on the baking trays.
5.
Bake for 10-15 minutes until golden. Sprinkle with the flaked nuts. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.