Macadamia and Cinnamon Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
269
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 269 kcal | (13 %) | ||
| Protein | 3.16 g | (3 %) | ||
| Fat | 19.5 g | (17 %) | ||
| Carbohydrates | 22.05 g | (15 %) | ||
| Sugar added | 7.62 g | (30 %) | ||
| Roughage | 1.01 g | (3 %) |
more nutritional values
| Vitamin A | 101.44 mg | (12,680 %) | ||
| Vitamin D | 0.15 μg | (1 %) | ||
| Vitamin E | 0.79 mg | (7 %) | ||
| Vitamin B₁ | 0.21 mg | (21 %) | ||
| Vitamin B₂ | 0.12 mg | (11 %) | ||
| Niacin | 1.72 mg | (14 %) | ||
| Vitamin B₆ | 0.05 mg | (4 %) | ||
| Folate | 34.88 μg | (12 %) | ||
| Pantothenic acid | 0.16 mg | (3 %) | ||
| Biotin | 0.17 μg | (0 %) | ||
| Vitamin B₁₂ | 0.12 μg | (4 %) | ||
| Vitamin C | 0.09 mg | (0 %) | ||
| Potassium | 62.78 mg | (2 %) | ||
| Calcium | 36.1 mg | (4 %) | ||
| Magnesium | 17.4 mg | (6 %) | ||
| Iron | 1.13 mg | (8 %) | ||
| Iodine | 4.55 μg | (2 %) | ||
| Zinc | 0.28 mg | (4 %) | ||
| Saturated fatty acids | 7.96 g | |||
| Cholesterol | 41.01 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
40
- Ingredients
- ¾ cup butter
- ½ cup sugar
- 1 pinch salt
- Vanilla bean (seeds scraped)
- 1 teaspoon ground cinnamon
- 1 ¾ cups all-purpose flour
- 1 teaspoon Baking powder
- 1 ⅛ cups chopped Macadamia Nuts
- 1 egg
- To decorate
- sliced Macadamia Nuts
Preparation steps
1.
Beat the butter, sugar and salt in a mixing bowl until fluffy.
2.
Stir in the vanilla and cinnamon, followed by the flour, baking powder and nuts. Beat in the egg to form a smooth dough. Shape into a ball and wrap in cling film Chill for 1 hour.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
4.
Roll into small balls with wetted hands and place about 3 cm|1" apart on the baking trays.
5.
Bake for 10-15 minutes until golden. Sprinkle with the flaked nuts. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
