Low fat autumn trifle 

Low fat autumn trifle

(0)

Difficulty:easy
Preparation:20 min
Ready in:20 min
Advertisement

Ingredients

For servings

For the pears
3ripe Pear peeled, cored and diced
1 stickcinnamon
1 teaspoonsugar
For the cream
1 ¼ cupslow-fat Quark
½ cupsVanilla yogurt 0.1 % fat
½ cupscream whipped stiffly
2 tablespoonssugar
In addition
4Ladyfinger without sugar
4 teaspoonsalmonds finely chopped (optional)
Cinnamon bark pieces and ground cinnamon to garnish
edible Silver glitter
Advertisement
Advertisement
Related recipes

Directions

1 Put the pears in a pan with the cinnamon, sugar and 4 tbsp of water and stew for about 5 minutes or until soft. Leave to cool.
2 Mix the quark smoothly with the sugar and vanilla yoghurt and fold in the low-fat cream. Chill.
3 Spoon the stewed pears into four glasses. Crumble a sponge finger into each glass and sprinkle with 1 tsp almonds. Cover with the cream mixture and serve garnished with cinnamon and silver glitter.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags