Lolly Muffins

Name: Lolly Muffins
Total time: 50 min
Yield: 10
Ingredients: 0.333 cup butter (melted); 1 egg (beaten); 0.75 cup plain Yogurt; 1 unwaxed Orange (juice and finely grated zest); 2.25 cups self-rising flour (sifted); 0.667 cup sugar; 1.667 cups cream (38% fat); 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 10 lollipops

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Difficulty:

easy

Difficulty

Preparation:

50 min.

Preparation

Calories:

396

calories

Calories

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Nutritional values

1 cupcake contains
(Percentage of daily recommendation)

Calorie	396 kcal	(19 %)
Protein	5.31 g	(5 %)
Fat	21.86 g	(19 %)
Carbohydrates	45.33 g	(30 %)
Sugar added	14.89 g	(60 %)
Roughage	0.31 g	(1 %)

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more nutritional values

Vitamin A	242.03 mg	(30,254 %)
Vitamin D	0.84 μg	(4 %)
Vitamin E	1.08 mg	(9 %)
Vitamin B₁	0.22 mg	(22 %)
Vitamin B₂	0.27 mg	(25 %)
Niacin	2.75 mg	(23 %)
Vitamin B₆	0.05 mg	(4 %)
Folate	64.88 μg	(22 %)
Pantothenic acid	0.36 mg	(6 %)
Biotin	0.98 μg	(2 %)
Vitamin B₁₂	0.27 μg	(9 %)
Vitamin C	7.39 mg	(8 %)
Potassium	128.58 mg	(3 %)
Calcium	151.22 mg	(15 %)
Magnesium	9.66 mg	(3 %)
Iron	1.38 mg	(9 %)
Iodine	12 μg	(6 %)
Zinc	0.29 mg	(4 %)
Saturated fatty acids	13.55 g
Cholesterol	80.48 mg

Author of this recipe:

EAT-SMARTER

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Ingredients

for

cupcakes

For the cupcakes: 0.333 cup
butter (melted); 1
egg (beaten); ¾ cup
plain Yogurt; 1
unwaxed Orange (juice and finely grated zest); 2 ¼ cups
self-rising flour (sifted); ⅔ cup
sugar

To decorate: 1 ⅔ cups
cream (38% fat); 2 tablespoons
powdered sugar; 1 teaspoon
vanilla extract; 10
lollipops

How healthy are the main ingredients?

egg Yogurt Orange sugar

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Preparation steps

For the cupcake: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases or muffin cups in a 10 hole muffin tin.

Combine the butter, egg, yoghurt, orange juice and zest in a mixing bowl. Sift in the flour, baking powder and sugar.

Spoon the mixture into the paper cases and bake for 25 minutes until golden and risen. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.

To decorate: whisk together the cream, icing sugar and vanilla until thick. Spread generously on top of the cakes and insert a lollipop into each cake.