Lolly Muffins

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Lolly Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
396
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie396 kcal(19 %)
Protein5.31 g(5 %)
Fat21.86 g(19 %)
Carbohydrates45.33 g(30 %)
Sugar added14.89 g(60 %)
Roughage0.31 g(1 %)
Vitamin A242.03 mg(30,254 %)
Vitamin D0.84 μg(4 %)
Vitamin E1.08 mg(9 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.27 mg(25 %)
Niacin2.75 mg(23 %)
Vitamin B₆0.05 mg(4 %)
Folate64.88 μg(22 %)
Pantothenic acid0.36 mg(6 %)
Biotin0.98 μg(2 %)
Vitamin B₁₂0.27 μg(9 %)
Vitamin C7.39 mg(8 %)
Potassium128.58 mg(3 %)
Calcium151.22 mg(15 %)
Magnesium9.66 mg(3 %)
Iron1.38 mg(9 %)
Iodine12 μg(6 %)
Zinc0.29 mg(4 %)
Saturated fatty acids13.55 g
Cholesterol80.48 mg
Author of this recipe:

Ingredients

for
10
For the cupcakes
0.333 cup
butter (melted)
1
egg (beaten)
¾ cup
plain Yogurt
1
unwaxed Orange (juice and finely grated zest)
2 ¼ cups
cup
To decorate
1 ⅔ cups
cream (38% fat)
2 tablespoons
1 teaspoon
10
How healthy are the main ingredients?
eggYogurtOrangesugar

Preparation steps

1.
For the cupcake: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases or muffin cups in a 10 hole muffin tin.
2.
Combine the butter, egg, yoghurt, orange juice and zest in a mixing bowl. Sift in the flour, baking powder and sugar.
3.
Spoon the mixture into the paper cases and bake for 25 minutes until golden and risen. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
4.
To decorate: whisk together the cream, icing sugar and vanilla until thick. Spread generously on top of the cakes and insert a lollipop into each cake.
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