Loaded Potato Skins 

Loaded Potato Skins

(0)

Calories:642 kcal
Difficulty:easy
Preparation:30 min
Ready in:55 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories642 kcal(32%)
Protein21 g(42%)
Fat42 g(53%)
Carbohydrates57 g(22%)
Added Sugar0 g(0%)
Roughage6 g(20%)

Recipe author: EAT SMARTER

Ingredients

For servings

8 cupspotatoes
salt
6 slicesSmoked ham
1 ½ tablespoonsflour
1 ½ tablespoonsbutter
1 ⅔ cupscream
salt
freshly ground peppers
1 bunchfresh, mixed Herbs (basil, chives, parsley... )
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Directions

1 Wash the potatoes well and boil in their skins with a little salt for about 25 minutes. Drain and peel (if you wish).
2 Wash the herbs, shake dry and chop. Cut the ham into pieces.
3 Melt the butter in a pan and stir in the flour with a whisk. Sweat briefly, then stir in the cream and briefly bring to the boil. Simmer gently for about 10 minutes, stirring frequently. Season with salt and freshly ground pepper and pour over the potatoes. Scatter with the chopped ham and fresh herbs and serve.
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