Linguine with Zucchini and Lemon recipe

Ingredientsfor

Ingredients: 300 grams Linguine; 2 Tbsps olive oil; 2 garlic cloves; 2 Zucchini; 1 lemon (Juice and zest); 50 grams Ricotta cheese; 1 Tbsp Parmesan (freshly grated); 2 Tomatoes; 2 Tbsps Pine nuts (chopped); Basil (for garnish); salt; peppers (freshly ground)

How healthy are the main ingredients?

Ricotta cheese Pine nuts olive oil Parmesan garlic clove Zucchini

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Preparation

For the pasta: In a pot of boiling salted water, cook linguine until al dente. Reserve some pasta water for later use.

For the sauce: Peel and finely chop the garlic.

Rinse the zucchini and the trim off the ends. Slice into thin strips.

Rinse, core, and quarter the tomatoes. Dice into small cubes.

In a skillet, heat the oil. Add the garlic and zucchini to cook for 2-3 minutes. Stir in the cooked linguine, the reserved pasta water, lemon juice, lemon zest, ricotta, Parmesan, tomatoes and pine nuts, and toss together until the noodles are coated and warmed through. Season with salt and pepper and garnish with basil.

Calorie	421 cal.	(20 %)
Protein	16 g	(16 %)
Fat	13 g	(11 %)
Carbohydrates	59 g	(39 %)
Sugar added	0 g	(0 %)
Roughage	6.5 g	(22 %)

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Ingredients

Linguine with Zucchini and Lemon