Lime Mousse with Fruit

For the fruit: Cut the pomegranate and detach the seeds.

Rinse the lime and cut into thin slices.

Peel the mango and cut the flesh off the pit and cut into slices. Mix the fruit, vanilla sugar, rum and a pinch of nutmeg, cover and chill in the refrigerator.

For the mousse: Soak the gelatin in cold water. Juice and zest the limes.

Beat the eggs and powdered sugar over a hot water bath until fluffy. Stir in the lime zest and juice. Remove from the heat. Squeeze out the gelatin and dissolve in the egg mixture. Place in a bowl of ice water, stir until cool and then refrigerate until the mixture starts to gel.

Beat they heavy cream until stiff and fold into the chilled lime mousse.