Lime-Mint Jelly

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Lime-Mint Jelly
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
4 h. 20 min.
Preparation

Ingredients

for
4
Ingredients
300 milliliters fresh pressed Lime juice
10 mint
150 grams sugar
6 sheets white gelatin
1 Lime (zest)
How healthy are the main ingredients?
sugarmintLime

Preparation steps

1.

Soak the gelatine in cold water.

2.

Puree the lime juice with the mint leaves.

3.

Boil sugar with 2 tablespoons of water until syrupy, stir in lime juice and add in 1/2 L (approximately2 cups) of water.

4.

Squeeze out the gelatine and dissolve in the hot liquid. Mix well.

5.

Divide the lemon zest into dessert glasses, and then portion the liquid over it. Cool in the refrigerator for about 4 hours until set.