Rinse the limes in hot water. Remove the zest from 1 lime. Halve and squeeze the juice from the remaining lime. Bring the lime juice, lime zest, sugar, wine, and 600 ml (approximately 20 ounces) of water to a boil. Cook for 4 minutes, then divide the jelly into the prepared jars.
Seal tightly, turn upside down, and let cool for 10 minutes. Turn right side up and store in a cool, dark place.