Lime Jelly

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Lime Jelly
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
5 Limes
400 grams jam sugar (2:1 ratio)
200 milliliters dry white wine
How healthy are the main ingredients?
Lime

Preparation steps

1.

Rinse the limes in hot water. Remove the zest from 1 lime. Halve and squeeze the juice from the remaining lime. Bring the lime juice, lime zest, sugar, wine, and 600 ml (approximately 20 ounces) of water to a boil. Cook for 4 minutes, then divide the jelly into the prepared jars.

2.

Seal tightly, turn upside down, and let cool for 10 minutes. Turn right side up and store in a cool, dark place.