Lime Cream Mousse with Cape Gooseberries

Name: Lime Cream Mousse with Cape Gooseberries
Total time: 20 min
Yield: 4
Ingredients: 4 sheets white Gelatin; 4 Limes (2 organic); 3 tablespoons Sugar; 150 grams Yogurt (0.1% fat); 1 cup Whipping cream (200 grams); 150 grams Cape gooseberries; 2 tablespoons Orange liqueur; Mint (and lime for garnish)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Calories:

255

calories

Calories

How many calories can I eat?

Nutritional values

1 serving contains
(Percentage of daily recommendation)

Our nutritional traffic light explained

more nutritional values

1 serving contains
(Percentage of daily recommendation)

Calories	255 kcal	(12 %)
Protein	2.9 g	(3 %)
Fat	19 g	(16 %)
Carbohydrates	16 g	(11 %)

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

servings

Ingredients: 4 sheets
white Gelatin; 4
Limes (2 organic); 3 tablespoons
Sugar; 150 grams
Yogurt (0.1% fat); 1 cup
Whipping cream (200 grams); 150 grams
Cape gooseberries; 2 tablespoons
Orange liqueur; Mint (and lime for garnish)

print shopping list

Preparation steps

Soak gelatin in a bowl of cold water until softened, about 5 minutes. Rinse the 2 organic limes with hot water and grate zest. Squeeze juice from of all of the limes. In a pot, combine lime juice with sugar and simmer 5 minutes. Mix in zest. Remove about 6 tablespoons the lime syrup and reserve.

Mix remaining lime syrup with yogurt. Add gelatin and stir into yogurt until dissolved. Chill until yogurt begins to gel. Whip cream until stiff and fold into the yogurt. Divide lime cream among glasses and chill.

Remove cape gooseberries from papery shells. Bring reserved lime syrup and orange liqueur to a boil. Add gooseberries and toss until coated. Let cool. Serve lime creams topped with gooseberries and garnish with mint and lime slices.