Lentil Curry

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Lentil Curry
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
½
200 grams
200 grams
green Beans
2
1
Shallot (finely diced)
1
Garlic clove (finely chopped)
200 grams
50 grams
100 grams
200 milliliters
100 milliliters
2 tablespoons
1 tablespoon
freshly ground Pepper

Preparation steps

1.

Peel pineapple, remove hard stalk and dice.

2.

Rinse beans, trim and halve.

3.

Peel carrots and cut into slices.

4.

Sauté shallot and garlic in oil until translucent. Add pineapple, carrots and beans and sauté about 2 minutes. Stir in curry paste and deglaze with broth and coconut cream. Add lentils, cauliflower, cashews and peas and simmer over low heat, stirring occasionally, for about 10 minutes.

5.

Season with salt and pepper and serve with rice, if desired.