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Ingredients

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Lentil and Sausage Soup

Lentil and Sausage Soup

25 min., ready in 1 hr 15 min.
Time:
Ingredientsfor  
Ingredients
6 cups Meat stock
1 ½ cups Brown Lentils
4 carrots (diced)
1 Celeriac (celery root)
2 Leeks (sliced)
3 potatoes (diced)
1 bay leaf
1 tsp dried thyme
8 frankfurters
clarified butter (for frying)
3 ½ ozs smoked Bacon (diced)
1 onion (diced)
1 Tbsp Vinegar
parsley (to garnish)
How healthy are the main ingredients?
LentilthymecarrotCeleriacLeekpotato
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Preparation
1.
Place the stock and the lentils in a pot and bring to the boil. Simmer for 20 minutes.
2.
Add the vegetables, potatoes, bay leaf and the thyme and simmer for another 20 minutes.
3.
Place the sausages in a metal bowl, cover with boiling water and place a lid on top.
4.
Heat some clarified butter and fry the bacon. Add the onion and fry for a few minutes.
5.
Season the soup with vinegar, salt, ground black pepper and a few pinches of sugar and stir in the onion-bacon mixture.
6.
Slice the sausages, place them in a terrine or in deep plates anad ladle the soup over them. Serve garnished with parsley.
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