Lemongrass Truffles

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Lemongrass Truffles
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Health Score:
5,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
3 h. 50 min.
Preparation
ready in 15 h. 50 min.
Ready in
Calories:
76
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie76 kcal(4 %)
Protein1 g(1 %)
Fat4 g(3 %)
Carbohydrates9 g(6 %)
Sugar added9 g(36 %)
Roughage1 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.2 mg(2 %)
Vitamin K0.5 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.4 μg(1 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium167 mg(4 %)
Calcium29 mg(3 %)
Magnesium23 mg(8 %)
Iron1.8 mg(12 %)
Iodine1 μg(1 %)
Zinc0.3 mg(4 %)
Saturated fatty acids2.4 g
Uric acid0 mg
Cholesterol4 mg
Complete sugar9 g

Ingredients

for
50
Ingredients
150 grams Milk chocolate couveture
150 grams Dark couverture chocolate
l Whipped cream
2 Lemongrass
1 tsp grated Lemon peel
2 Tbsps butter
20 grams Coconut oil
2 centiliters Vodka
400 grams Dark couverture chocolate (for coating)
How healthy are the main ingredients?
Whipped cream

Preparation steps

1.

To make the ganache: Boil the cream with chopped lemongrass and lemon zest, remove from the heat, and let stand in the refrigerator overnight. The next day, strain the cream mixture through a sieve into a saucepan and reheat to about 80°C (approximately 175°F).

2.

Chop the milk chocolate and dark couverture coarsely and add to the hot cream with the butter and coconut oil. Continue to heat until melted and smooth while stirring. Then the ganache cool slightly, stir in vodka, and let cool for at least 2 hours in the refrigerator.

3.

Pour the chocolate mixture into a piping bag with a plain tip and pipe little balls onto parchment paper. Let the truffles cool until firm, at least 1 hour in the refrigerator.

4.

Melt the remaining chocolate over a water bath until liquefied but not hot. Use a dipping fork to lower the truffles into the chocolate and transfer to a rack. Once the chocolate begins to firm up, use a fork to roll the truffles back and forth on the rack to create tips. Let the chocolate firm completely before storing in an airtight container in a cool place.